1st Edition
Book (01 Mar 1999)
Not available for sale
Includes delivery to the United States
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An accomplished chef based in San Francisco shows how to create 250 delectable dishes using tomatoes in every course and in imaginative ways, along with Bloody Mary recipes and methods for pickling, canning, drying, chopping, roasting, and peeling tomatoes. Original.
| ISBN: | 9780767901352 |
| Publisher: | Broadway Books |
| Imprint: | Broadway Books |
| Pub date: | 01 Mar 1999 |
| Edition: | 1st Edition |
| DEWEY: | 641.65642 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 276 |
| Weight: | 521g |
| Height: | 209mm |
| Width: | 222mm |
| Spine width: | 25mm |
$238.49off
Signed by the Author
Hardback
Published 04 Apr 2019
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