Publisher's Synopsis
Your Cookery Questions Answered presents more than 375 recipes, and answers to over 800 questions, including, 'Why does the fruit in my jam always sink to the bottom?' and, 'Does it matter if I use plain or self-raising flour?'
Your Cookery Questions Answered
Hardback (01 Feb 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Check stock
Book information
| ISBN: | 9780276422331 |
| Publisher: | Reader's Digest |
| Imprint: | Reader's Digest |
| Pub date: | 01 Feb 1997 |
| DEWEY: | 641.5 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 432 |
| Weight: | -1g |
| Height: | 254mm |
| Width: | 197mm |
