Publisher's Synopsis
This fabulous calendar for 2006 contains 12 tasty recipes and 12 vivid photographs from Zarbo deli. January - Pepperonata Slow-roasted Capsicums February - Berry and Marscarpone Trifle March - Thai-style Wonton Soup April - Spaghetti with Prosciutto, Lemon, Olives, Chilli and Mint May - Roasted Duck Breast with Kaffir Lime, Star Anise and Sesame June - Orecciette with Peas and Blue Cheese July - Roasted Vegetable Salad with Citrus Paprikaed Snapper August - Chocolate Macaroons September - Grissini Bread Sticks October - Puy Lentil Salad with Roast Pumpkin and Feta November - Salmon Caesar Sandwich December - French Chocolate Tart.
