Publisher's Synopsis
Fresh from Mark McDonough's kitchen at Zarbo Deli and Cafe come 26 new recipes interwoven into a sumptuous 2005 diary. From a light lemon granita as a summer dessert to hearty venison goulash in the middle of winter, readers will find year-round culinary inspiration from their Zarbo diary. Stunning food photography, delicious recipes are combined with all the functionality of a date book to create the ideal diary for food lovers.
