Publisher's Synopsis
Following on from the success of his two earlier books and last year's diary, Mark McDonough brings us another collection of mouthwatering recipes from Zarbo Deli and Cafe, combining fresh produce with interesting imported deli products. Mark is interested in writing recipes for families such as his own, where the parents want to cook interesting yet simple and effective foods.;There will be around 90-100 recipes for meals and 20-30 recipes for extras such as jams, sauces, relishes and chutneys.
