Publisher's Synopsis
Straightforward and quietly passionate, this is an introduction to the Zen art of food selection and food preparation. Zen monks' vitality and longevity is due to how they live and what they eat.
Zen Macrobiotic Cooking A Book of Traditional and Modern Recipes
Hardback (01 Oct 2001)
Not available for sale
Includes delivery to the United States
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Book information
| ISBN: | 9780806522814 |
| Publisher: | Kensington |
| Imprint: | Citadel |
| Pub date: | 01 Oct 2001 |
| DEWEY: | 613.264 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 196 |
| Weight: | 395g |
| Height: | 237mm |
| Width: | 160mm |
| Spine width: | 24mm |
