Publisher's Synopsis
Explores different soup categories, from bean soup to fish, meat, grain, and cream soups, and includes a look at the people of the Garfagnana region of Tuscany where these recipes originate.
1st Edition
Hardback (23 May 1997)
Not available for sale
Includes delivery to the United States
Out of stock
Explores different soup categories, from bean soup to fish, meat, grain, and cream soups, and includes a look at the people of the Garfagnana region of Tuscany where these recipes originate.
ISBN: | 9780880015134 |
Publisher: | Ecco Press |
Imprint: | W. W. Norton & Co. |
Pub date: | 23 May 1997 |
Edition: | 1st Edition |
DEWEY: | 641.81309455 |
DEWEY edition: | 20 |
Number of pages: | 264 |
Weight: | 717g |
Height: | 150mm |
Width: | 100mm |
Spine width: | 34mm |