Publisher's Synopsis
Food Economy In War Time is a book written by Thomas Barlow Wood and published in 1917. The book is a comprehensive guide to food conservation during wartime, providing practical tips and advice for households and communities to conserve food resources and reduce waste. The book covers a wide range of topics, including the importance of food conservation, the nutritional value of different foods, the benefits of home gardening, and the use of substitutes for scarce or rationed foods. It also includes recipes for meals that make the most of available ingredients and suggestions for creating a balanced and nutritious diet. The book is a valuable resource for anyone interested in the history of food conservation and the impact of war on food supplies.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
