Publisher's Synopsis
Food Economy In War Time is a book written by Thomas Barlow Wood in 1917. The book is a comprehensive guide to food conservation during World War I. It provides practical advice and tips on how to reduce waste and save money on food during a time of war. The book covers topics such as meal planning, food preservation, and the use of substitutes for scarce ingredients. It also includes recipes for economical and nutritious meals. The author emphasizes the importance of food conservation as a patriotic duty and encourages readers to do their part in supporting the war effort. Overall, Food Economy In War Time is a valuable resource for anyone interested in the history of food conservation and the impact of war on food supplies.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
