Publisher's Synopsis
One Hundred and One Entrees is a cookbook written by May Elizabeth Southworth in 1904. This book contains a variety of recipes for main dishes that are perfect for any occasion. The recipes are categorized into different sections such as meats, poultry, fish, and vegetables. Each section contains a variety of recipes that are easy to follow and use simple ingredients. The book also includes tips on how to prepare and cook each dish to perfection. The recipes are written in a clear and concise manner, making it easy for even novice cooks to follow. With its wide range of recipes, One Hundred and One Entrees is a great resource for anyone looking to expand their cooking skills and try new dishes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
