Publisher's Synopsis
One Hundred and One Entrees is a cookbook written by May Elizabeth Southworth in 1904. The book contains a collection of 101 recipes for main course dishes, or entrees, that are suitable for serving at formal dinners or special occasions. The recipes are organized into chapters based on the type of meat used, such as beef, lamb, and poultry. Each recipe includes a list of ingredients, detailed instructions, and serving suggestions. The book also includes a section on sauces and gravies that can be paired with the entrees. The recipes in One Hundred and One Entrees are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The book is a valuable resource for anyone interested in classic American cuisine or historical cookbooks.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
