Paperback (31 Jul 2000)
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Traditional Scottish Cookery presents a selection of typical Scottish recipes, including many regional dishes from the Highlands to the Lowlands. There is something for every occasion with traditional festive food as well as everyday cooking.
| ISBN: | 9780709140870 |
| Publisher: | Robert Hale |
| Imprint: | Robert Hale |
| Pub date: | 31 Jul 2000 |
| DEWEY: | 641.59411 |
| DEWEY edition: | 21 |
| Number of pages: | 64 |
| Weight: | 1000g |
| Height: | 130mm |
| Width: | 88mm |
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